Category: Food
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Will Budget 2027 Cut Your Kopitiam’s Beer SST?
Coffee shops want Budget 2027 to cut beer SST from 8% to 6%. See the 6% vs 8% split and what it costs a…
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Chinese F&B Chains Pushing Up Malaysia Rent?
Chinese F&B brands are competing for Malaysian shoplots. How to check rent as a % of sales and negotiate when landlords cite a China-brand…
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RM2 Cost, RM14 Selling Price: Is Your F&B Profit Really RM12?
RM2 food cost and RM14 selling price is not RM12 profit. See how fixed costs change F&B business profit and break-even sales.
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Strangers at 47: A Café That Brings Warmth
How Malaysian cafés get repeat customers: Strangers at 47 in PJ shows why comfort, menu add-ons, and belonging keep regulars coming back over a…
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Best F&B Locations in Klang Valley (2026)
Learn how to choose a restaurant location in Malaysia. Compare SS15, Cheras, and Uptown PJ on foot traffic, spending power, competition, and concept fit.
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Why Gen Z is Obsessed with “DIY” Food?
Malatang Malaysia shows why Gen Z wants customizable food—not set menus. A DIY bowl playbook F&B owners can copy to raise AOV.
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Why “Aesthetic Cafes” are losing to Modern Kopitiams in 2026?
While aesthetic cafes struggle with one-time customers, modern kopitiams and late-night concepts are quietly hitting 25-30% profit margins in Malaysia.
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Cloud Kitchens: Malaysia’s New F&B Blueprint
The Malaysian food and beverage landscape is experiencing a profound transformation. Cloud kitchens—also known as ghost kitchens or dark kitchens—are revolutionizing how F&B businesses…
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Halal-Driven Innovation: Beyond Certification
Unlocking New Growth for Malaysian F&B Businesses The global Halal market is experiencing unprecedented growth, and for Malaysian F&B businesses, the opportunities extend far…
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The Rise of Plant-Based Malaysian Cuisine
Plant-based dining is growing fast in Malaysia. Learn how F&B owners can tap rising demand with local flavors, lower costs, and menu innovation.